Faculty of Hospitality & Horticultural Science
Permanent URI for this communityhttps://hdl.handle.net/20.500.14024/14
The Faculty of Hospitality & Horticultural Science (HHS) is focused on field-to-fork and sustainable business practices, offers programs in culinary, food and farming, horticulture, hospitality, and special events management. Areas of study include Culinary Management, Event Planning, Horticulture Technician, Hospitality - Hotel and Restaurant Operations Management and Tourism.